All recipes » Main dish » Boil
Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki
5 votes
Prep 5 min - Cook 35 min
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CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB
3 votes
Prep 10 min - Cook 50 min
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Creamed chicken over mashed potatoes by Jennifer Testalone
3 votes
Prep 15 min - Cook 10 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Broccoli Rabe Garlic Pasta by Evelyn Scott
2 votes
Prep 15 min - Cook 20 min
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Homemade Amish Pot Pie Squares (noodles) by Denise Sherin
2 votes
Prep 25 min - Cook 12 min
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Pasta with Greens and Feta Cheese by Lindsey Ford
2 votes
Prep 20 min - Cook 20 min
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Fern's Dumplings by Casey Martin
2 votes
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Gnocchi and Peas with Pesto by Maria Filice
1 vote
Prep 5 min - Cook 15 min
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Ricotta Gnocchi by Maria Gross
1 vote
Prep 10 min - Cook 8 min
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Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cook
1 vote
Prep 45 min - Cook 7 min
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Red Beans & Rice by Beth Roan
1 vote
Prep 10 hours - Cook 2.5 hours
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Polish Chicken and Dumplings by Rachael Theisen
1 vote
Prep 30 min - Cook 3 hours
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