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Spaetzle

Spaetzle by John Spottiswood

10 votes
Prep 5 min - Cook 6 min
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

5 votes
Prep 5 min - Cook 35 min
CHOPSUEY (CHICKEN WITH VEGETABLES)

CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB

3 votes
Prep 10 min - Cook 50 min
Creamed chicken over mashed potatoes

Creamed chicken over mashed potatoes by Jennifer Testalone

3 votes
Prep 15 min - Cook 10 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Broccoli Rabe Garlic Pasta

Broccoli Rabe Garlic Pasta by Evelyn Scott

2 votes
Prep 15 min - Cook 20 min
Homemade Amish Pot Pie Squares (noodles)

Homemade Amish Pot Pie Squares (noodles) by Denise Sherin

2 votes
Prep 25 min - Cook 12 min
Pasta with Greens and Feta Cheese

Pasta with Greens and Feta Cheese by Lindsey Ford

2 votes
Prep 20 min - Cook 20 min
Fern's Dumplings

Fern's Dumplings by Casey Martin

2 votes
Gnocchi and Peas with Pesto

Gnocchi and Peas with Pesto by Maria Filice

1 vote
Prep 5 min - Cook 15 min
Ricotta Gnocchi

Ricotta Gnocchi by Maria Gross

1 vote
Prep 10 min - Cook 8 min
Spinach & Artichoke Pierogi (Polish Dumplings)

Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cook

1 vote
Prep 45 min - Cook 7 min
Red Beans & Rice

Red Beans & Rice by Beth Roan

1 vote
Prep 10 hours - Cook 2.5 hours
Polish Chicken and Dumplings

Polish Chicken and Dumplings by Rachael Theisen

1 vote
Prep 30 min - Cook 3 hours