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	Killer Shrimp by John Spottiswood 10 votes Prep 15 min - Cook 2 hours
	Tagine of Chicken with Turnips by John Spottiswood 6 votes Prep 30 min - Cook 90 min
	Moroccan Lamb, Dates & Honey Tagine by John Spottiswood 5 votes Prep 15 min - Cook 120 min
	Shrimp Pasta with Sun dried tomatoes by Tom Shoppel 4 votes Prep 20 min - Cook 15 min
	Cuban Pork by John Spottiswood 3 votes Prep 10 min - Cook 2 hours
	Dreamy Linguini by Mary Joseph 3 votes Prep 10 min - Cook 15 min
	White Sauce Veal Stew by Andreea 2 votes Prep 5 min - Cook 40 min
	AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito 3 votes Prep 30 min - Cook 10 min
	Hearty Greek Shrimp by John Spottiswood 2 votes Prep 10 min - Cook 30 min
	White Asparagus Risotto & Gouda Cream Sauce by Evelyn Scott 2 votes Prep 25 min - Cook 35 min
	Asian Seafood and Noodle Soup by John Spottiswood 2 votes Prep 15 min - Cook 10 min
	Kim's Corned Beef by Brett Ede 2 votes Prep 15 min - Cook 90 min
	La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Red Curry Shrimp by Jessica Ryan 2 votes Prep 30 min - Cook 30 min
	Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant 1 vote Prep 15 min - Cook 15 min