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  • Fern's Dumplings

    2 votes
    Fern's Dumplings
    Servings: 4 to 5
    by Casey Martin
    3 recipes
    		 >
    This is a wonderful NO FAIL recipe. Taste so great on a cold day. I always make more than what the recipe calls for so I will have left overs the next day.

    Ingredients

    • 2 cups Flour
    • 1 tsp. salt
    • 1/3 cup oil
    • 2/3 cup water
    • Large pot of homeaid Chicken broth

    Directions

    1. Combine all ingredients till mixed good.
    2. Roll out dough to your desired thicknes on a lightly floured surface.
    3. Cut into desired sized dumplings.
    4. Drop into boiling Chicken broth lightly spreading them out of the way as your pot fills up.
    5. You may add a little butter to your chicken broth for extra creamy flavor.
    6. Also if you add 2 chicken bouillion cubes to your broth it will inhance the flavor as well.
    7. I add a little milk as well to make a creamy juice.
    8. I shred my chicken and put it back in the pot after my dumplings are cooked.

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    Reviews

    • GARY ESTESS
      GARY ESTESS
      YOUR RECIPE IS LIKE MY MOM'S YEARS AGO WE ADD A LITTLE POULTRY SEASONING AND GARLIC POWDER. THE FLOUR MAKES A GOOD SOUP THANKS WHEN YOU REMEMBER SOME ONE RECIPE THAT GONE IT LIKE A PRAYER TO THEM.

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