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CHOPSUEY (CHICKEN WITH VEGETABLES)
Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more... Ingredients
- 1/2 kg. chicken, cut up
- 4 glasses water
- 1 chicken cube
- 1 tsp. salt
- 1/2 tsp. MSG
- 1 tsp. black pepper
- 1/4 c. oil
- 2 medium potatoes, cubed
- 2 medium capsicums, sliced
- 2 medium carrots, chopped
- 1 medium cauliflower, sliced
- 1 medium onion, quartered
- 1 tbsp. vinegar
- 2 tbsp. soy sauce
- CORNSTARCH SOLUTION:
- 1/4 c. water
- 1/4 c. cornstarch
Directions
- Combine the first 6 ingredients in a pan. Simmer for 30 minutes or until chicken is tender.
- Stir fry vegetables in hot oil for 1 minute. Season with vinegar and soy sauce. Saute until vinegar and soy sauce absorbed into the vegetables.
- Add chicken and broth to the vegetables. Simmer for 10 minutes or until vegetables are done.
- Thicken with cornstarch solution.
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Reviews
It's so nutritious and delicious.
My dear Nanny used to make something like this all the time. It brings back very pleasant memories. I wish I had written down all the wonderful dishes she made all the time.
Polly Motzko1
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%20for%20more%20recipes%20and%20future%20raffle%20draws%20for%20giveaway%20prizes.%0D%0A%0D%0AThis%20is%20one%20of%20the%20Filipino%20traditional%20dishes%20which%20I%20used%20to%20serve%20to%20my%20guests%20abroad.%20Foreigners%20are%20fascinated%20with%20this%20cuisine.%20Try%20and%20you'll%20crave%20for%20more...){kind=small}
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