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  • Chicken With Vegetable Casserole

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    Chicken With Vegetable Casserole
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Zucchini cut in 1/4" slices
    • 1 sm Onion
    • 1 sm Tomato cut in thin wedge
    • 2 Tbsp. ripe olives sliced
    • 2 Tbsp. parsley snipped
    • 1 Tbsp. fresh basil snipped **
    • 1/8 tsp Garlic pwdr
    • 1 med chicken breast halves
    • 1 tsp Margarine

    Directions

    1. * Thinly sliced and separated into rings** or possibly 1 t dry basil, crushed
    2. *** 2 med (6 ounce total) boned skinless chicken breast halves.
    3. Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic pwdr. Divide proportionately between 2 individual casseroles or possibly au gratin dishes.
    4. Top with a chicken breast half. Dot with margarine.
    5. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper. Bake, covered, in a 350 deg F. oven about 40 min or possibly until chicken is no longerpink.

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