• Ricotta Gnocchi

    1 vote
    Prep time:
    Cook time:
    Servings: 4
    by Maria Gross
    2 recipes
    Simple pasta dish


    • 1 – 8 oz. container Ricotta Cheese
    • 2 eggs
    • ½ cup freshly grated Parmesan Cheese
    • 1 tsp. salt
    • 1 tsp. pepper
    • 1 tsp. garlic powder
    • 1 cup all purpose flour


    1. Stir together the ricotta cheese, eggs, parmesan cheese, salt, pepper and garlic powder in a large bowl until mixed thoroughly. Mix in 1 cup flour and add additional flour as needed to form a soft dough.
    2. Divide dough into 3 or 4 pieces and roll into ½ “ thick rope on a floured surface. Cut into 1” pieces & place on a lightly floured baking sheet. Place in refrigerator till ready to use.
    3. Boil a pot of water with salt and 1 tsp. olive oil. Drop the gnocchi into boiling water and cook till they float to the surface for 1 – 2 minutes. Drain and serve with your favorite sauce.

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