All recipes » Boil
African Chicken in Peanut Sauce by John Spottiswood
56 votes
Prep 20 min - Cook 50 min
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Baby Back Ribs With Fruity Marinade by Connie Mcmillan
21 votes
Prep 15 min - Cook 60 min
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Homemade Pelmeni by John Spottiswood
20 votes
Prep 45 min - Cook 15 min
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Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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MANGO PUDDING by Linda Tay Esposito
10 votes
Prep 20 min - Cook 10 min
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Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Curry Lentil Soup by John Spottiswood
11 votes
Prep 20 min - Cook 45 min
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
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Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
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Curried Lentil Stew with rice by Nancy Miyasaki
9 votes
Prep 10 min - Cook 50 min
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Cheesy Garlic Mashed Potatoes by Mary Joseph
10 votes
Prep 5 min - Cook 40 min
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Awesome Split Pea Soup by John Spottiswood
8 votes
Prep 15 min - Cook 2 hours
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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