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  • Tri-tip Marinade II

    3 votes
    Tri-tip Marinade II
    Prep time:
    Servings: 0
    by Aspen Lee-Moulden
    39 recipes
    		 >
    This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat. I usually double the recipe.

    Ingredients

    • 1/2 cup soy sauce
    • 1/2 cup brown sugar
    • 1 cup water
    • 1/2 cup mirin (not necesary if you don't have it but the sauce is better with it)
    • Freshly grated ginger or ginger powder
    • *Optional - 2 tbsp cornstarch to thicken sauce (put towards the end) I make it without cornstarch.

    Directions

    1. Boil until sauce has thickened. Let cool and mix a 2-to-1 ratio of teriyaki sauce and orange juice. Marinate tri-tip for at least 2 hours - the longer the better.

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    Comments

    • John Spottiswood
      John Spottiswood
      OK...now I have two to try for the 4th of July! Thanks!

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