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  • Chicken Marinade Ii

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    Chicken Marinade Ii
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 c. dry red wine
    • 3/4 c. extra virgin olive oil
    • 3 Tbsp. soy or possibly tamari sauce
    • 1 Tbsp. Worcestershire sauce
    • 1 Tbsp. Dijon mustard pepper
    • 3 lb frying chicken, cut up

    Directions

    1. In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper to taste. Cover and shake till blended. Arrange chicken in a large plastic bag set in a shallow pan. Pour marinade over chicken, forcing as much marinade up and around chicken as possible. Tie bag tightly closed.
    2. Chill chicken 4 to 6 hrs, turning bag over once. Grill or possibly broil chicken, turning often, till juices run clear.

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