This is a print preview of "Tri-tip Marinade II" recipe.

Tri-tip Marinade II Recipe
by Aspen Lee-Moulden

Tri-tip Marinade II

This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat.

I usually double the recipe.

Rating: 4.5/5
Avg. 4.5/5 3 votes
Prep time: United States American
  Servings: 1

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 cup water
  • 1/2 cup mirin (not necesary if you don't have it but the sauce is better with it)
  • Freshly grated ginger or ginger powder
  • *Optional - 2 tbsp cornstarch to thicken sauce (put towards the end) I make it without cornstarch.

Directions

  1. Boil until sauce has thickened. Let cool and mix a 2-to-1 ratio of teriyaki sauce and orange juice. Marinate tri-tip for at least 2 hours - the longer the better.