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	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Teppanyaki Salmon by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min
	Fish With Mango Salsa by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Sardine Rendang by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Laksam Noodle by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Indian Fish Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 50 min
	Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Steamed Cod Fish by Navaneetham Krishnan 1 vote Prep 5 min - Cook 20 min
	Fish Curry With White Radish by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Indian Fish Curry. by Navaneetham Krishnan 1 vote Prep 50 min - Cook 40 min
	Assam Curry Fish by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min