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  • Fish Curry With White Radish

    1 vote
    Fish Curry With White Radish
    Prep: 25 min Cook: 30 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    Black pomfret and radish soaked up in thick spicy tangy gravy.

    Ingredients

    • 1 medium size black pomfret (de-gut, rinsed and cut into pieces)
    • 1/2 white radish (remove skin and cut into pieces)
    • 1 tomato (cut into 8 pieces)
    • 1 1/2 tbsp tamarind/assam juice
    • 1 tsp mustard seeds
    • 1 tsp fenugreek seeds
    • 3 sprigs curry leaves
    • 1/4 cup oil
    • Salt for taste
    • For curry paste
    • 1 tbsp fish curry powder
    • 1 tsp coriander powder
    • 1/2 tsp cumin powder
    • 1/2 tsp fennel powder
    • 1/2 tsp white pepper powder
    • 1 tsp turmeric/kunyit powder
    • 1 tbsp onion paste
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • Mix these ingredients with some water for a thick paste.

    Directions

    1. Heat oil and when heated, splatter mustard and fennel seeds. Put in curry paste.
    2. Cook over low heat till aromatic and oil splits.
    3. Add tomato, radish, and curry leaves.
    4. Season with salt.
    5. Pour in 1/2 liter water and tamarind juice.
    6. Stir and cook till heated through.
    7. Gently drop in fish, stir and let it cook.
    8. Remove from heat.

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