All recipes » Finger foods » Vegetarian
Honey and Sea Salt Plantains by Sean Kervin
3 votes
Prep 1 min - Cook 5 min
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Traditional Deviled Eggs by brady evans
1 vote
Prep 20 min - Cook 8 min
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori
3 votes
Prep 8 min - Cook 7 min
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Pan Grilled Tofu with Miso Glaze by John Spottiswood
2 votes
Prep 5 min - Cook 10 min
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Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Pizza Sauces by I Sicilian
7 votes
Prep 10 min - Cook 20 min
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Plantain Cutlet by Moms Times
1 vote
Prep 20 min - Cook 25 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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Gado Gado by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 45 min
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No Bake Multigrain Power Bar by Sensibleveg
2 votes
Prep 10 min - Cook 5 min
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW
1 vote
Prep 45 min - Cook 45 min
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
Prep 10 min - Cook 10 min
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Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett
1 vote
Prep 12 min - Cook 15-23 min
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4 Cheese Mexican Tortilla Appetizers by Brett Ede
2 votes
Prep 5 min - Cook 10 min
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