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  • 4 Cheese Mexican Tortilla Appetizers

    2 votes
    4 Cheese Mexican Tortilla Appetizers
    Prep: 5 min Cook: 10 min Servings: 12
    by Brett Ede
    197 recipes
    >

    Ingredients

    • 6 (6") fajita size flour tortillas
    • 1 3/4 cup refried beans
    • 8 tbs thick and smooth taco sauce
    • 8 tbs chopped green bell pepper
    • 8 tbs chopped red bell pepper
    • 8 tbs (about 3) sliced red onions
    • 1/4 tsp crushed red pepper (optional)
    • 2 cups 4 cheese Mexican blend shredded cheese

    Directions

    1. PREHEAT oven to 400° F.
    2. Place tortillas on baking sheet(s).
    3. BAKE for 3 to 4 minutes or until crisp.
    4. SPREAD refried beans evenly on tortillas.
    5. Spread 1 tablespoon taco sauce over beans.
    6. Top with bell peppers, green onions and crushed red pepper.
    7. Sprinkle with cheese.
    8. BAKE for 7 to 8 minutes or until cheese is melted.
    9. Cut into wedges.

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    Comments

    • Patrick Travis
      Patrick Travis
      The ingredients are very similar to how I make quesadillas but I really like the idea of first baking the tortilla and then again with the toppings like a Mexican pizza. This sounds much better and healthier than frying the quesadillas in oil.

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