All recipes » Finger foods » Indian » Vegetarian
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Plantain/Banana fritters by Lourdes Princy
1 vote
Prep 15 min - Cook 5 min
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Handhwo by A Cook at Heart
1 vote
Cook 40 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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Onion Fritters (Kanda Bhajji) by Padma Priya Manikam
1 vote
Prep 2 min - Cook 8 min
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Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe by momchef
1 vote
Prep 60 min - Cook 20 min
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Paneer Makhani - Cooking Without Onion And Garlic by Hina Gujral
1 vote
Prep 10 min - Cook 25 min
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Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
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Baby Red Peppers Stuffed with Mozzarella & Marinated Olives by Shipra Dudeja
1 vote
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Vegetable Cutlets by Manju Nair
1 vote
Prep 20 min - Cook 10 min
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Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe by Foodybuddy
1 vote
Prep 1 hours - Cook 30 min
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STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Renu Guru
1 vote
Prep 8 min - Cook 5 min
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Oats and vegetable patties by Renu Guru
1 vote
Prep 10 min - Cook 20 min
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RAW BANANA CRISPIES by Renu Guru
1 vote
Prep 10 min - Cook 12-15 min
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mint and urad bonda by sunil k.nayar
1 vote
Prep 2-3 hours - Cook 20 min
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