All recipes » Finger foods » South east asian » Ramadan
Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob
1 vote
Prep 10 min - Cook 1.5 hours
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Cornflakes Baked Chicken Wings by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 40 min
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Gado Gado by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 45 min
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Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Rice Vadai (fritters) by Navaneetham Krishnan
2 votes
Prep 30 min - Cook 20 min
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Lemongrass Lamb Kebab by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
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Oats And Raisin Cookies by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Curry Leaves Potato Chips by Navaneetham Krishnan
0 votes
Prep 40 min - Cook 30 min
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Fried Mushroom Rolls by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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