All recipes » South east asian » Finger foods
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Chicharon Baboy (Pork Rind Crackling) by ShaleeDP
1 vote
Prep 60 min - Cook 30 min
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Fried Onion Rings by ShaleeDP
3 votes
Prep 30 min - Cook 15 min
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Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP
3 votes
Prep 1 hours - Cook 60 min
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Pinoy Okoy by John Spottiswood
5 votes
Prep 15 min - Cook 15 min
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Pinoy Puto Bumbong by ShaleeDP
1 vote
Cook 10 min
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Kamote Fries (Sweet Potato Fries) by ShaleeDP
1 vote
Prep 15 min - Cook 10 min
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VIETNAMESE BO LA LOT by Linda Tay Esposito
4 votes
Prep 15 min - Cook 10 min
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Isaw ng Manok BBQ by ShaleeDP
1 vote
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Sauteed Sizzling Hotdogs in Tomato Sauce by ShaleeDP
1 vote
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Tokwa't Baboy by ShaleeDP
1 vote
Prep 10 min
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Sweet Turon (Banana Rolls) by ShaleeDP
1 vote
Prep 10 min - Cook 5 min
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Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob
1 vote
Prep 10 min - Cook 1.5 hours
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Homestyle French fries by ShaleeDP
2 votes
Prep 1 hours - Cook 40 min
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Pinoy Style Kutsinta by ShaleeDP
1 vote
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