All recipes » Beef » North american » Fall
Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood
8 votes
Prep 4 min - Cook 20 min
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E-Z TX BBQ by Amos Miller
4 votes
Prep 5 minutes min - Cook 2-3 days
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Real Jack Daniels Steak Marinade by Gluten Free Chefery
3 votes
Prep 5 min - Cook 10 min
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Crockpot Pot Roast by melissa
2 votes
Prep 5 min - Cook 5 hours
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Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
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Swiss Style Cube Steak by Denise Sherin
2 votes
Prep 20 min - Cook 1 hours
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Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin
2 votes
Prep 15 min - Cook 45-55 min
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Brisket with leeks, carrots, and garlic by Nancy Miyasaki
2 votes
Prep 10 min - Cook 180 min
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Québec Tourtière (Meat pie) by Micheline
2 votes
Prep 50 min - Cook 20 min
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Mexican-Style Stuffed Peppers by Jennifer Bass
2 votes
Prep 20 min - Cook 25 min
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Tex-Mex Meatloaf by RecipeKing
2 votes
Prep 15 min - Cook 1 hours
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Southern Meat Loaf by Redneck Mike
2 votes
Prep 20 min - Cook 50 min
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Meat Loaf with Sweet Potatoes and Pineapple by Salad Foodie
2 votes
Prep 25 min - Cook 1.5 hours
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