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  • Crockpot Pot Roast

    2 votes
    Crockpot Pot Roast
    Prep: 5 min Cook: 5 hours Servings: 8
    by melissa
    3 recipes
    >

    Ingredients

    • 3-4 lb. bottom round roast
    • salt and pepper
    • 5 potatoes, unpeeled, cut in large chunks
    • 5 carrots, peeled, cut in large chunks
    • 2 onions, cut in large chunks
    • green beans (fresh or frozen)
    • 1 envelope onion soup mix
    • 1 1/2 c. water

    Directions

    1. Season the roast with salt and pepper and place in crockpot.
    2. Add half of the potatoes, carrots and onion around the sides, then half of the soup mix, then half the water.
    3. Toss in the rest of the vegetables (except the green beans) followed by the remaining soup mix and water.
    4. Cook on high for 4-5 hours or low for 7-8 hours. Add the green beans about 30 minutes before serving.

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks good. I may give this a try soon. It looked or sounds almost the same like my beef stew :)

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