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All recipes » Beans & lentils

	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	Black-Eyed Peas with Coconut Milk by Mihir Shah 6 votes Prep 20 min - Cook 60 min
	Mexican Charra Beans by Marlin Rinehart 3 votes Prep 15 hours - Cook 2 hours
	Creole Style Butter Beans by John Spottiswood 12 votes Prep 2 min - Cook 13 min
	Super Easy Baked Beans Supreme by Wendi Taylor 2 votes
	Vegetarian Pinto Beans by Wendi Taylor 1 vote
	Green Bean, Grape and Pasta Salad by Kelly Christensen 2 votes Prep 30 min - Cook 20 min
	Succotash with Fresh Herbs & Smoked Meat by Amos Miller 2 votes Prep 15 min - Cook 30 min
	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Spiked Baked Beans by Robyn Savoie 1 vote Prep 20 min - Cook 45 min
	Channa Masala by John Spottiswood 1 vote Prep 25 min - Cook 25 min
	Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki 5 votes Prep 15 min - Cook 15 min
	Caramelized Onions and Pecan Green Beans by Tracy Rapp 3 votes Prep 5 min - Cook 20 min
	Caraway Coleslaw by Bob Towlson 2 votes
	Boston Baked Beans by Glenn 1 vote Prep 30 min - Cook 17 hours