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All recipes » Beans & lentils

	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	Creole Style Butter Beans by John Spottiswood 12 votes Prep 2 min - Cook 13 min
	Vegetarian Pinto Beans by Wendi Taylor 1 vote
	Spiked Baked Beans by Robyn Savoie 1 vote Prep 20 min - Cook 45 min
	Mexican Charra Beans by Marlin Rinehart 3 votes Prep 15 hours - Cook 2 hours
	Kongjaban (Korean Sweet Black Beans) by jason kim 1 vote Prep 10 min - Cook 40 min
	Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Caramelized Onions and Pecan Green Beans by Tracy Rapp 3 votes Prep 5 min - Cook 20 min
	Channa Masala by John Spottiswood 1 vote Prep 25 min - Cook 25 min
	Green Bean Bundles by Jennifer Sikora 1 vote Prep 10 min - Cook 45 min
	Boston Baked Beans by Glenn 1 vote Prep 30 min - Cook 17 hours
	Black-Eyed Peas with Cumin by Mihir Shah 1 vote Prep 5 min - Cook 45 min
	Roasted Red Pepper Hummus by Teri A 1 vote Prep 10 min
	Lentil Salad with Warm Spices by Farrell May Podgorsek 1 vote Prep 15 min - Cook 30 min