All recipes » Beans & lentils
![]() |
FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
|
![]() |
Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
|
![]() |
Vegetarian Pinto Beans by Wendi Taylor
1 vote
|
|
Spiked Baked Beans by Robyn Savoie
1 vote
Prep 20 min - Cook 45 min
|
![]() |
Mexican Charra Beans by Marlin Rinehart
3 votes
Prep 15 hours - Cook 2 hours
|
![]() |
Kongjaban (Korean Sweet Black Beans) by jason kim
1 vote
Prep 10 min - Cook 40 min
|
![]() |
Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
|
![]() |
Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
|
![]() |
Caramelized Onions and Pecan Green Beans by Tracy Rapp
3 votes
Prep 5 min - Cook 20 min
|
![]() |
Channa Masala by John Spottiswood
1 vote
Prep 25 min - Cook 25 min
|
![]() |
Green Bean Bundles by Jennifer Sikora
1 vote
Prep 10 min - Cook 45 min
|
![]() |
Boston Baked Beans by Glenn
1 vote
Prep 30 min - Cook 17 hours
|
![]() |
Black-Eyed Peas with Cumin by Mihir Shah
1 vote
Prep 5 min - Cook 45 min
|
![]() |
Roasted Red Pepper Hummus by Teri A
1 vote
Prep 10 min
|
![]() |
Lentil Salad with Warm Spices by Farrell May Podgorsek
1 vote
Prep 15 min - Cook 30 min
|