All recipes » Beans & lentils » Asian
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Kongjaban (Korean Sweet Black Beans) by jason kim
1 vote
Prep 10 min - Cook 40 min
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Channa Masala by John Spottiswood
1 vote
Prep 25 min - Cook 25 min
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Black-Eyed Peas with Cumin by Mihir Shah
1 vote
Prep 5 min - Cook 45 min
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shengadanyachi chutney by pshinde2109
1 vote
Prep 10 min - Cook 10 min
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madhur jaffrey's chana dal by Patricia
1 vote
Prep 15 min - Cook 1 hours
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Spicy Chickpea & Long Beans by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Stir-Fry Broad Beans, Shanghainese-Style by tigerfish
1 vote
Prep 10 min - Cook 15 min
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Curried Chick Peas by Melinda
1 vote
Prep 30 min - Cook 20 min
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