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Stir-Fry Broad Beans, Shanghainese-Style
Prep: 10 min Cook: 15 min Servings: 3by tigerfish540 recipes>Shanghai dish, easy Ingredients
- About 2-3 cups cooked(frozen) broad beans, thawed; 1 tablespoon chopped green onions, pinch of salt, 1/2 teaspoon brown sugar, 1-2 tablespoons water to simmer
Directions
- 1. In a heated wok of cooking oil, add green onions and fry till fragrant, followed by broad beans and fry till broad beans turn slightly brown on the outside.
- 2. Add some water to simmer in covered wok for 2 to 3 minutes. When water dries off, add salt and sugar, mix well, dish up and serve immediately.
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