All recipes » Beans & lentils
![]() |
Succotash with Fresh Herbs & Smoked Meat by Amos Miller
2 votes
Prep 15 min - Cook 30 min
|
![]() |
Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
|
![]() |
FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
|
![]() |
Black-Eyed Peas with Coconut Milk by Mihir Shah
6 votes
Prep 20 min - Cook 60 min
|
![]() |
Super Easy Baked Beans Supreme by Wendi Taylor
2 votes
|
![]() |
Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki
5 votes
Prep 15 min - Cook 15 min
|
![]() |
Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
|
![]() |
Kongjaban (Korean Sweet Black Beans) by jason kim
1 vote
Prep 10 min - Cook 40 min
|
![]() |
Vegetarian Pinto Beans by Wendi Taylor
1 vote
|
![]() |
Mexican Charra Beans by Marlin Rinehart
3 votes
Prep 15 hours - Cook 2 hours
|
![]() |
Slow Cooker Baked Beans by Eileen Kelly
1 vote
Prep 5 min - Cook 2 hours
|
![]() |
Caramelized Onions and Pecan Green Beans by Tracy Rapp
3 votes
Prep 5 min - Cook 20 min
|
![]() |
Green Bean, Grape and Pasta Salad by Kelly Christensen
2 votes
Prep 30 min - Cook 20 min
|
![]() |
Boston Baked Beans by Glenn
1 vote
Prep 30 min - Cook 17 hours
|