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  • Boston Baked Beans

    1 vote
    Boston Baked Beans
    Prep: 30 min Cook: 17 hours Servings: 25
    by Glenn
    37 recipes
    >
    Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.

    Ingredients

    • 4 cups Navy Beans
    • 8 cups Water
    • 3 tsp. Salt
    • 1 cup chopped Onion
    • 1/2 lb Salt Pork
    • 1 cup Molasses
    • 4 tsp Worcestershire sauce
    • 1/2 cup Brown Sugar
    • 4 tsp dry Mustard
    • 1 cup Catchup
    • 2 cups reserved hot bean liquid

    Directions

    1. Sort and pick over beans before placing them into a slow cooker with water, salt, onions and salt pork. Mix well and make sure salt pork is covered by beans.
    2. Allow beans to sit on Setting 3 for 13 to 15 hours.
    3. When beans are tender, drain liquid and reserve 2 cups.
    4. Add to beans, molasses, brown sugar, dry mustard, Worcestershire sauce and catchup.
    5. Stir then add bean liquid and stir again.
    6. Simmer on Setting 3 for 2-3 hours.
    7. Keep warm on Setting 2.

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