All recipes » North american » Appetizers & snacks » Vegetarian » Spring
Lynn's Italian Vegetable Dip by Micheline
2 votes
Prep 3 min
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Red Wine Pickled Beets by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 40 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Bernice's Vegetable Dip by Micheline
2 votes
Prep 5 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett
1 vote
Prep 12 min - Cook 15-23 min
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Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
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Fake Out Crab Rangoon Bites by Smokinhotchef
1 vote
Prep 5 min - Cook 12 min
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My Versatile Hummus Dip Recipe by Micheline
2 votes
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Avocado Crema For Mexican Dishes by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 15 min
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Cool and Creamy Cilantro Dip by Denise Sherin
1 vote
Prep 5 min
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Grilled Asparagus with Goat Cheese by Doctor Jo
1 vote
Prep 5 min - Cook 3 min
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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Roast Tomato Spinach Artichoke Dip by misty
1 vote
Prep 10 min - Cook 20-30 min
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