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Grilled Asparagus with Goat Cheese
In this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection, sprinkle with goat cheese and a few chive blossoms for a quick and easy dinner vegetable side dish. Ingredients
- 1 lb asparagus fresh
- 1 tbsp olive oil garlic infused
- 1 ounce goat cheese
Directions
- Preheat a grill pan or the Cuisinart griddler.
- Drizzle the asparagus with the garlic-infused olive oil.
- Grill in the grill pan or in a vegetable basket on the BBQ until fork tender.
- Transfer to a serving plate. Add a generous grind of salt and pepper, sprinkle with the goat cheese. Serve either warm or cold. Garnish with chive blossoms.
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