This is a print preview of "Grilled Asparagus with Goat Cheese" recipe.

Grilled Asparagus with Goat Cheese Recipe
by Doctor Jo

Grilled Asparagus with Goat Cheese

In this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection, sprinkle with goat cheese and a few chive blossoms for a quick and easy dinner vegetable side dish.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 lb asparagus fresh
  • 1 tbsp olive oil garlic infused
  • 1 ounce goat cheese

Directions

  1. Preheat a grill pan or the Cuisinart griddler.
  2. Drizzle the asparagus with the garlic-infused olive oil.
  3. Grill in the grill pan or in a vegetable basket on the BBQ until fork tender.
  4. Transfer to a serving plate. Add a generous grind of salt and pepper, sprinkle with the goat cheese. Serve either warm or cold. Garnish with chive blossoms.