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All recipes » Ramadan » Appetizers & snacks » Indian » Vegetarian

	Onion Bahjis by Nina Timm 2 votes Prep 15 min - Cook 20 min
	Vada Pav Recipe by Mary 1 vote Prep 20 min - Cook 20 min
	Masale Bhat by pshinde2109 1 vote Prep 10 min - Cook 30 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Plantain/Banana fritters by Lourdes Princy 1 vote Prep 15 min - Cook 5 min
	Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan 1 vote Prep 10 hours - Cook 30 min
	Cauliflower Curry by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Mango Delight by Saru 1 vote Prep 10 min - Cook 5-8 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 50 min
	Vegetable Cutlets by Manju Nair 1 vote Prep 20 min - Cook 10 min
	EASY INDIAN ICECREAM-KULFI by Saru 1 vote Prep 10 min - Cook 8-10 hours
	Easy Rice Tikki Recipe \| Leftover Rice Tikki \| No Fry Rice Aloo Tikki by Pinky Tiwari 1 vote Prep 10 min - Cook 10 min
	Cauliflower Pakoras (Fritters) by Navaneetham Krishnan 1 vote