All recipes » Finger foods » Indian » Vegetarian » Ramadan
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Plantain/Banana fritters by Lourdes Princy
1 vote
Prep 15 min - Cook 5 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
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Vegetable Cutlets by Manju Nair
1 vote
Prep 20 min - Cook 10 min
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