All recipes » Appetizers & snacks » Asian » Fry
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki
3 votes
Prep 40 min - Cook 10 min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
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BHAKARWADI by Aparna
1 vote
Prep 30 min - Cook 20 min
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Crispy Vegetable Samosa!!! by Manju Nair
4 votes
Prep 30 min - Cook 15 min
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Chinese Crispy Spring Rolls by Robyn Savoie
1 vote
Prep 20 min - Cook 20 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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Obat Pengempes Ambeien Super Ampuh Di Apotik Oles Untuk Pria Dan Wanita by Agen Resmi Obat Herbal
1 vote
Prep 2 min - Cook 2 min
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Bombay Bhel BhelPuri , The Maggi /Ramen way by shalini
1 vote
Prep 5 min - Cook 5 min
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SHAMI KABAB (BURGER WITH SPICES) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 40 min
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Fried Green Peas by sudesh choubey
1 vote
Prep 5 min - Cook 10 min
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SQUID FRY by karenrecipe
1 vote
Prep 10 min - Cook 15 min
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Christmas Cookies-Kulkuls by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 15 min
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Amritsari Fish- A popular street food of Punjab by Sonali Pradhan
1 vote
Prep 25 min - Cook 10 min
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Gobi (Cauliflower) Manchurian by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
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