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All recipes » Appetizers & snacks » Asian » Fry

	Vegan Agedashi-dofu by Robert-Gilles Martineau 1 vote Prep 5~ min
	Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Treat for the Holy Month… Bread Rolls! by Sania Imam 1 vote Prep 30 min - Cook 30 min
	Spinach Bhaji (Fritters) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Terminal Velocity Teriyaki Turkey Drummettes by Back To The Future 1 vote Prep 5 min - Cook 12 min
	Egg Rolls by David St. John 1 vote Prep 15 min - Cook 10 min
	Japanese Fried Chicken; My Hometown Style by Yu 2 votes Cook 30 min
	Whole Wheat Moong Dal Stuffed Khasta Kachori by Hina Gujral 1 vote Prep 10 min - Cook 20 min
	Potato Rolls & Mint Sauce by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Pumpkin flowers fry (bajji) by anil menon 1 vote Prep 10 min - Cook 15 min
	chicken coated with semolina and fried by sunil k.nayar 1 vote
	Samosa by Aparna Anurag 2 votes Prep 10 min - Cook 20 min
	Vegetable Pakora by Aparna Anurag 1 vote Prep 10 min - Cook 20 min
	Pepper Mushroom Fry by Karthikeyan 1 vote Prep 10 min - Cook 15 min