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All recipes » Wraps & rolls » Asian » Fry

	SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito 4 votes Prep 45 min - Cook 15 min
	Mini Phyllo Chicken Spring Rolls by Robyn Savoie 1 vote Prep 20 min - Cook 20 min
	Chinese Crispy Spring Rolls by Robyn Savoie 1 vote Prep 20 min - Cook 20 min
	Tasty Indian by Amanda Millen 1 vote Prep 10 min - Cook 25 min
	Fish Cutlet by Bidisha 2 votes Prep 30 min - Cook 1 hours
	Spring Rolls with Sweet Chili Dipping Sauce by Robyn Savoie 1 vote Prep 25 min - Cook 10 min
	Egg Rolls by David St. John 1 vote Prep 15 min - Cook 10 min
	Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Samosa by Aparna Anurag 2 votes Prep 10 min - Cook 20 min
	Crab and Cream Cheese Wontons by Jennifer Jevons 1 vote Prep 10 min - Cook 10 min
	Curried Chicken Crunchies by Melinda 1 vote Prep 15 min - Cook 6 min