• Curried Chicken Crunchies

    1 vote
    Prep time:
    Cook time:
    Servings: 6
    by Melinda
    13 recipes
    An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.


    • 2 boneless, skinless chicken breast cut into 1/2 inch cubes
    • 2 - 3 tsp olive oil
    • 3/4 tsp madras curry powder
    • 1/2 tsp tumeric
    • 1/4 tsp cumin
    • 1/4 tsp coriander
    • Pinch salt and pepper


    1. In a frying pan add oil and spices - fry a few seconds until well mixed. Add chicken cubes and fry until done turning and coating all with spice mixture. Remove from heat and place in a bowl.
    2. Add
    3. 2 T plain yogurt
    4. 2 T light mayo
    5. Can be served on a cracker, cucumber, or radish slice. Also used for a curried chicken wrap on whole wheat tortilla with a leaf of lettuce, diced tomato and a little green onion.

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