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	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett 1 vote Prep 30 min
	Andra's Fruit Salsa by Andra Kiser 1 vote Prep 20 min
	BEER THE SOUTH TEXAS WAY by GARY ESTESS 1 vote Prep 8 min
	Roast Tomato Spinach Artichoke Dip by misty 1 vote Prep 10 min - Cook 20-30 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Fake Out Crab Rangoon Bites by Smokinhotchef 1 vote Prep 5 min - Cook 12 min
	Red Wine Pickled Beets by Farrell May Podgorsek 1 vote Prep 1 hours - Cook 40 min
	Fried Dry Land Fish (Morel Mushroom) by Vanessa 1 vote Prep 24 hours - Cook 12 min
	Sweet and Sticky Chicken Wings by kevin 1 vote Prep 60 min - Cook 45 min
	Grilled Asparagus with Goat Cheese by Doctor Jo 1 vote Prep 5 min - Cook 3 min
	Grilled Island Pineapple Salsa by John Greenler 1 vote Prep 30 min - Cook 20 min
	Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett 1 vote Prep 12 min - Cook 15-23 min
	Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross 1 vote Prep 20 min - Cook 20 min