All recipes » Fry » Easter
Fresh homade tortilla chips restaurant style by dp
10 votes
Prep 3 min - Cook 5-7 min
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Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Chiacchiere by Patricia Turo
5 votes
Prep 1 1/2 hours - Cook 3 min
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Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 25 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Almond Spicy Mutton Varuval by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Country Fried Chicken Gizzards by Smokinhotchef
1 vote
Prep 3 hours - Cook 9 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Pada Salt Fish Pickle by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 45 min
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Tom Yam Dory Fish by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Curried Mutton Bone Marrow by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 30 min
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Tom Yam Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Tuna Crepe by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
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Fried Prawn Mee by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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