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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Pada Salt Fish Pickle

Pada Salt Fish Pickle by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 45 min
Fried Prawn Mee

Fried Prawn Mee by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Ikan Bilis (anchovies) Sambal With Belimbing

Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 35 min
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Bean Sprout Omelette

Bean Sprout Omelette by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 40 min
Fish Ball & Cabbage Fried Rice

Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min
Cauliflower Cutlet

Cauliflower Cutlet by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 30 min
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 20 min
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min