All recipes » Main dish » Fry » Easter
Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 25 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Almond Spicy Mutton Varuval by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Curried Mutton Bone Marrow by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 30 min
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Tom Yam Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Fried Prawn Mee by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Fried Chicken Coating by Robyn Savoie
1 vote
Prep 6 hours - Cook 1.25 hours
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 40 min
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Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Herb Flecked Venison Burgers by Smokinhotchef
2 votes
Prep 10 min - Cook 10 min
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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