MENU
 
 
 
 

  • Tuna Crepe

    1 vote
    Tuna Crepe
    Prep: 10 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Another easy snack that brings smiles to me :)

    Ingredients

    • 1 cantuna or 1 cansalmon, drained
    • 1/4 cup chopped celery
    • 1/4 cup chopped green onion
    • 3 tablespoonsmilk
    • 1 (10 ounce) can condensed cream of mushroom soup or 1 (10 ounce) can low-fat cream of mushroom soup
    • grated parmesan cheese for garnish (optional)
    • lettuce (shredded)
    • Tomatoes (diced)

    Directions

    1. Crêpes: Prepare pancake mix according to package directions, adding a small amount of extra milk to give a thinner batter.
    2. Heat non-stick frypan, coated with cooking spray, over medium heat.
    3. Spoon 1/4 cup (60 mL) batter into pan; allow to spread to about 6 in.
    4. (15 cm) diameter and cook batter on both sides until light golden.
    5. Remove from pan& set aside, keeping warm.
    6. Repeat step 3 to make 8 crêpes.
    7. Combine soup with tuna, green onion, celery, and milk.
    8. Bring to boil, stirring occasionally.
    9. Reduce heat and simmer 5 minutes.
    10. Spoon 1/4 cup (60 mL) filling along the middle of each crêpe.
    11. Roll crêpes to cover filling.
    12. Add lettuce and tomatoes if prefered.
    13. Sprinkle Parmesan cheese

    Similar Recipes

    Leave a review or comment