All recipes » 400 or fewer calories » Braise
Oven Brisket with Au Jus by myra byanka
1 vote
Prep 5 min - Cook 6-8 hours
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Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
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Adobo Chicken by Riki Shore
1 vote
Prep 3 hours - Cook 50 min
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Gamja Jorim (Korean Glazed Potatoes) by jason kim
1 vote
Prep 5 min - Cook 15 min
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Stewed Zucchini And Tomatoes by Robyn Savoie
1 vote
Prep 10 min - Cook 30 min
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Meatballs In Chipotle Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 20 min
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Braised Veal Chops by Dexie Jane Wharton
1 vote
Prep 5 min - Cook 2 1/2 hours
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Green Beans in Mustard Cream Sauce by Christy Torres
1 vote
Prep 10 min - Cook 55 min
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Skillet Fried Country Cabbage by Dan Bishop
1 vote
Prep 15 min - Cook 30 min
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Pork/Chicken ADOBO by cez natanauan
1 vote
Prep 1 hours - Cook 30 min
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Braised Fingerling Potatoes w/Chives by Mary Jones Anderson
1 vote
Prep 10 min - Cook 20 min
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Braised Beef Tips over Rice by Karen Mitchell
1 vote
Prep 20 min - Cook 45 min
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Braised Black Cod with Daikon Radish by Sunny Shin
1 vote
Prep 10 min - Cook 15 min
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Lone Star Pork & Cabbage by Tracy Morris
1 vote
Prep 15 min - Cook 75 min
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Steak and Onion Pie by David St. John
1 vote
Prep 20 min - Cook 2 hours
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