Name: Adobo Chicken
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Cuisine: Filipino
Ingredients: 2 pounds chicken drumsticks; 1/4 cup white vinegar; 1/4 cup tamari; 2 garlic cloves, smashed; 2 bay leaves; 1/2 teaspoon peppercorns; 1 teaspoon cilantro (optional)

Adobo Chicken

1 vote

Prep: 3 hours Cook: 50 min Servings: 3

by Riki Shore

1 recipe

>

Prep time: 3 hours

Cook time: 50 minutes

Servings: 3-4

by Riki Shore

1 recipe
>
These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.
Ingredients
- 2 pounds chicken drumsticks
- 1/4 cup white vinegar
- 1/4 cup tamari
- 2 garlic cloves, smashed
- 2 bay leaves
- 1/2 teaspoon peppercorns
- 1 teaspoon cilantro (optional)
Directions
1. Combine all the ingredients in a large Ziploc bag and toss to coat evenly. Marinate in the fridge for 1 â 3 hours.
2. Place all the ingredients in a large pot over medium heat. Cover and bring to boil, then simmer on low for 30 minutes, turning the drumsticks occasionally.
3. Remove the cover and continue cooking and turning for 20 more minutes until the chicken is tender. Garnish with sliced cilantro.
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Adobo Chicken

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