• Lone Star Pork & Cabbage

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    Lone Star Pork & Cabbage
    Prep: 15 min Cook: 75 min Servings: 4
    by Tracy Morris
    2 recipes
    We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those in the know refer to NYC). I learned about a lot of new ways to do things from my friends the Yankees, one of which was how to eat pork. Here's what you do with pork when you have a can of Lone Star that you dropped on the concrete while carrying in the groceries.


    • 4 pork steaks
    • 1/4 cup vegetable oil
    • 1/2 head cabbage
    • 1/2 red onion
    • 1-2 tbsp caraway seeds
    • 1 busted can lone star beer
    • 1/4 cup cilantro
    • 2 tsp kosher salt


    1. Brown steaks in oil in a deep pan. Don't cook too long, just 'til pretty and brown on both sides.
    2. Slice the cabbage thick. Place slices on top of steaks.
    3. Slice the onion thick. Place on the cabbage.
    4. Sprinkle on caraway seeds.
    5. Pour on beer.
    6. Sprinkle cilantro, finely chopped, and salt.
    7. Cover. Cook on low for an hour.

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