All recipes » Braise » 600 or more calories
Basque Chicken by John Spottiswood
9 votes
Prep 10 min - Cook 1 hours
|
|
SHANGHAINESE LION’S HEAD by Linda Tay Esposito
4 votes
Prep 20 min - Cook 45 min
|
|
PERSIAN KUFTEH BERENJI by Linda Tay Esposito
3 votes
Prep 20 min - Cook 30 min
|
|
Hungarian Gulyas Soup by Gyula Sziraczky
3 votes
Prep 20 min - Cook 45 min
|
|
Braised Chicken & Sausage with Kale & Spinach by Bob Vincent
2 votes
Prep 20 min - Cook 80 min
|
|
Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
|
|
Pork and Shrimp Pot Stickers by A.L. Wiebe
2 votes
|
|
Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie
1 vote
Prep 10 min - Cook 35 min
|
|
Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy
1 vote
Prep 30 min - Cook 2 hours
|
|
Pot Roast by John A. Dryzga
1 vote
Prep 30 min - Cook 2-3 hours
|
|
Easy Spinach & Artichoke Dip by Clarisa Skinner
1 vote
Prep 10 min
|
|
Braised Mui Choy With Roasted Pork Belly by Cooking Princess
1 vote
Prep 30 min - Cook 90 min
|
|
Beef paprikash with fusilli by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 25 min
|