All recipes » Boil » Winter » 500 or fewer calories
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Almost A Borscht Soup by Glenn
3 votes
Prep 20 min - Cook 40 min
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie
2 votes
Prep 25 min - Cook 20 min
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Home Made Egg Noodles by Julia Ann Souders
1 vote
Prep 20 min
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Chunky Turkey 15 Bean Soup by Culinary Envy
1 vote
Prep 15 min - Cook 2 hours
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CANDIED PECANS by GARY ESTESS
1 vote
Prep 2 min - Cook 20 min
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Pineapple Rice with Green Soybeans by Salad Foodie
1 vote
Prep 10 min - Cook 18 min
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Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Garlic Herbed Sweet Potatoes by Amos Miller
1 vote
Prep 15 min - Cook 18 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Spicy Red Anjou Pear Sauce: by Julia Ann Souders
1 vote
Prep 20 min - Cook 30 min
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Corn Chowder with Spam by Glenn
1 vote
Prep 45 min - Cook 30 min
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Chili made my way by Candice Goodyear
1 vote
Prep 15-20 min - Cook 30-45 min
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