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Chili made my way
This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up. Ingredients
- 3 tbsp olive oil
- 1 med onion chopped finely
- 6 cloves of garlic
- 3 tbsp chili powder
- 2 tsp ground cumin
- 3 tbsp flour
- 1 tbsp oregano
- 1 tbsp parsley
- 1 tbsp paprika
- 1 tsp salt
- 3 beef bullion cubes
- 1/4 tsp black pepper
- 1 tsp basil
- 1 tsp thyme
- 1/4 ground red pepper
- 1 1/2 lbs ground beef
- 2 cans Ranch Style Beans (kidney beans)
- 1 can Rotel tomatoes or diced tomatoes
- 4 cans tomato sauce
- equal amount of water
Directions
- Brown ground beef ( I use ground round it has less fat) Drain excess grease/fat
- set aside
- in a stew pot combine everything except meat and beans
- stir until all the seasoning is dissolved
- add beans and meat
- cook on med heat for about 30- 45 minutes or until sauce looks thickened.
- Tip: you can use any kind of meat. I have used ground round, ground deer meat and left over roast and left over brisket it all came out great when I was in a pinch and needed a healthy fast meal for my growing boys and husband of course.
- I put my onion, garlic and Rotel tomatoes with chili's in my food processor to chop them up.
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