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  • Home Made Egg Noodles

    1 vote
    Home Made Egg Noodles
    Prep: 20 min Servings: 3
    by Julia Ann Souders
    63 recipes
    >
    Tired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a small amount of noodles though just right for the Slow Cooker Chicken Noodle Soup and some to freeze. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.”Reg.“Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com. All rights reserved.

    Ingredients

    • 1 egg
    • 1 tablespoon vegetable oil or olive oil
    • 1 tablespoon milk or teaspoon more if needed.
    • 1 teaspoon salt
    • 1 cup sifted all-purpose flour

    Directions

    1. Beat the egg in medium bowl.
    2. Mix in oil and milk.
    3. Add the dry ingredients and blend with a fork.
    4. Work the dough into a ball.
    5. Lightly flour bread board and roll our thin.
    6. Cut into 2 inch strips, layer and cup into narrow strips.
    7. Allow to dry.-----------------------------
    8. ------------------------------------------------------------
    9. Cut the narrow strips 1/2 inch or your desired width.
    10. Dry 1-2 hours before using in recipe.
    11. Dry completely before freezing in bags.

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