• Chunky Turkey 15 Bean Soup

    1 vote
    Chunky Turkey 15 Bean Soup
    Prep: 15 min Cook: 2 hours Servings: 12
    by Culinary Envy
    188 recipes
    Chunky Turkey 15 Bean Soup is a cozy, delicious, easy and satisfying way to enjoy tons of veggies and chunks of smoked turkey! Your family will love it.


    • 1 (20 oz) bag 15 bean soup dried beans(I used Hurst’s)
    • 10 cups water
    • ¼ cup butter
    • 1 tablespoon olive oil
    • 1 large onion, diced
    • 4 carrots, peeled and thinly sliced
    • 3 stalks celery, thinly sliced
    • 1 teaspoon garlic powder
    • ½ teaspoon Lawry’s seasoned salt
    • ½ teaspoon chili powder
    • 2 tablespoons lemon juice
    • 4 cups chicken broth
    • 1 can (14.5oz) diced tomatoes
    • 2 smoked turkey legs or turkey meat, dice the meat
    • salt and pepper to taste


    1. Place rinsed beans in a large pot with 10 cups of water. Bring to a rapid boil. Reduce heat, cover and continue boiling 1½ hours. Stir occasionally.
    2. When the beans only have 10 minutes left to boil, in a sauté pan over medium heat, melt the butter and oil. Add the onion, carrots, celery, garlic powder, seasoned salt and chili powder. Stir occasionally for 5 minutes. Pour the vegetables into the bean pot and add the lemon juice, chicken stock and can of diced tomatoes.
    3. Lower temperature to a simmer, cover and cook for 30-45 minutes. Stir occasionally.
    4. A couple of minutes before cooking is complete, add contents of seasoning packet that came with the soup mix and stir all together. Salt and pepper to taste.

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