All recipes » Mother's Day » Navaneetham Krishnan » Vegetarian
|
Ney Sambar (Ghee Dhal Curry)
Prep 40 min - Cook 35 min
|
|
Fried Pineapple Rolls
Prep 40 min - Cook 25 min
|
|
Mushroom Yee Mee Soup
Prep 25 min - Cook 25 min
|
|
Urulaikilangu Poriyal (Potato Stir Fry)
Prep 25 min - Cook 10 min
|
|
Masoor Dal Carrot Sambar (Indian Dal Curry)
Prep 25 min - Cook 25 min
|
|
Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)
Prep 30 min - Cook 30 min
|
|
Moor Kolambu (Yogurt Vegetable Curry)
Prep 30 min - Cook 35 min
|
|
Tomato Chutney
Prep 30 min - Cook 15 min
|
|
Oats And Raisin Cookies
Prep 20 min - Cook 20 min
|
|
Stir Fried Cumin Spinach And Tofu (Vegetarian)
Prep 15 min - Cook 15 min
|
|
Cucumber Carrot Achar (Pickle)
Prep 25 min - Cook 15 min
|
|
Pumpkin Garlic Soup
Prep 30 min - Cook 15 min
|
|
Curry Leaves Potato Chips
Prep 40 min - Cook 30 min
|
|
Winter Melon & Wolfberries Soup (Vegetarian)
Prep 30 min - Cook 40 min
|
|
Spicy Tofu Curry
Prep 25 min - Cook 30 min
|