Name: Mushroom Yee Mee Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Malaysian
Ingredients: 1 can of straw mushrooms (or any other); 6 garlic - crushed; 1 1/2 tbsp kei chi (wolfberries) -soaked in water to soften; Salad leaves - as needed; 3/4 liter vegetable stock - (either instant/powdered/home-made); 2 rolls Yee Mee (or your choice of noodles); 1 tbsp oil; Crushed black pepper and salt for taste; Spring onions for garnishing

Mushroom Yee Mee Soup

1 vote

Prep: 25 min Cook: 25 min Servings: 2

by Navaneetham Krishnan

370 recipes

>

Prep time: 25 minutes

Cook time: 25 minutes

Servings: 2 person

by Navaneetham Krishnan

370 recipes
>
The best comforting meal to warm up during cold weather.
Ingredients
- 1 can of straw mushrooms (or any other)
- 6 garlic - crushed
- 1 1/2 tbsp kei chi (wolfberries) -soaked in water to soften
- Salad leaves - as needed
- 3/4 liter vegetable stock - (either instant/powdered/home-made)
- 2 rolls Yee Mee (or your choice of noodles)
- 1 tbsp oil
- Crushed black pepper and salt for taste
- Spring onions for garnishing
Directions
1. Sauté garlic in oil.
2. Pour stock and let it simmer.
3. Add kei chi and mushrooms, continue to simmer till heated through.
4. Season with salt and pepper
5. Place noodle on a serving plate/bowl.
6. Dip salad leaves in the soup and add on top of the noodles.
7. Pour soup over and garnish with spring onions.
8. Optional: serve with sliced chilies drenched in soya sauce and lime to squeeze in.
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Mushroom Yee Mee Soup

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