All recipes » Navaneetham Krishnan » Fry » Ramadan
Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 25 min
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Almond Spicy Mutton Varuval by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Pada Salt Fish Pickle by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 45 min
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Tom Yam Dory Fish by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Curried Mutton Bone Marrow by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 30 min
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Tom Yam Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Fried Prawn Mee by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Tom Yam Chicken by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 40 min
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Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Kesari (Semolina Indian Sweet) by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 30 min
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 40 min
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